The cost of the wedding cake can be anywhere from a few dollars to $15 a slice; making it, depending on your number of guests, almost as costly as hiring a really bad DJ. While it’s a scrumptious tradition and a beautiful, artistic creation, the cost-benefit of the cake is outrageously high. Couples pay for a cake that costs nearly as much as one roundtrip honeymoon flight, lasts fifteen minutes, has enough sexual context to make a priest blush and always has leftovers that get thrown out – so is it really worth it? I can’t answer that for you, but from sexy tradition to sexy fact, I can only try to put it into a not-so sexy perspective for you.
Not everyone is ready to cut the cake. Budget constraints or taste buds might deter a couple from offering a wedding cake. Candy, chocolate or ice cream bars are fun alternatives. If newlyweds want to dangle gummy worms in front of mouths or twist open Oreos together instead – go for it. But let’s be honest, when it comes to a couple tasting and feeding each other wedding cake, none of us will ever come to being as sexy as Mickey Rourke and Kim Bassinger in 9 ½ Weeks so don’t even try (and yes, Mickey Rourke used to look like that). At least we can all agree nothing feels better than corn syrup euphoria.
For more related articles: